At a glance

Producer

Michel-Schlumberger Winery

Region

Sonoma County, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Red and black currant fruit, cedar, tobacco, and hints of vanilla with firm tannic grip and balanced acidity

Evolution: Over next 3-6 years will develop greater complexity with secondary notes of leather, earth, and spices

At peak: Elegant fruit concentration with mellow tannins and integrated oak, showcasing classic Sonoma Cabernet character

Structure

Acidity

Medium

Tannins

Medium to Firm

Alcohol

14.1%

Aging potential

10-12 years from vintage

Drinking window

Peak drinking

2028 to 2041

Optimal window

2026 to 2044

Current status

Approaching early maturity; approachable with some cellaring potential

Current condition

Fruity and structured with firm tannins; still evolving

The 2022 growing season in Sonoma was favorable with a warm summer that produced concentrated, balanced fruit well-suited for aging. Michel-Schlumberger is known for producing structured Cabernet Sauvignons that develop gracefully with medium to long-term aging, supported by robust tannins and good acidity.

Food pairing

Grilled steaks, lamb, roasted game, rich mushroom dishes, and aged cheddar or gouda cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow tannins to soften and aromatics to open, enhancing flavor complexity

Sustainability

Sustainability score: 7/10

Michel-Schlumberger adopts water conservation strategies, energy-efficient winemaking equipment, and recycles materials for packaging. They have reduced synthetic chemical use and promote biodiversity in vineyards.

The winery pursues recognized sustainable farming certifications and employs multiple eco-friendly practices, underpinning a good sustainability score of 7/10. Local production to market and focus on resource conservation further improve environmental credentials though not fully organic or biodynamic.