At a glance

Producer

Northglass

Region

Eastern Australia

Grape variety

Fiano

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright citrus, pear, floral notes with subtle nutty complexity emerging, lively acidity

Evolution: Over time will gain richer textural notes, honeyed and slight waxy elements while maintaining freshness

At peak: Harmonious balance of fresh fruit and layered complexity, silky mouthfeel with lingering finish

Structure

Acidity

High, crisp

Tannins

None

Alcohol

13.0%

Aging potential

5-7 years with proper cellaring

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh, vibrant fruit with evolving complexity

The Fiano grape's natural acidity and structured texture support mid-term aging; 3-5 years develops richer aromatics while 5+ years allows complex secondary characteristics without losing vitality.

Food pairing

Seafood dishes (scallops, white fish), light poultry dishes, fresh herb salads, and mildly spiced Asian cuisine complement the wine's citrus and floral character.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer employs water conservation techniques, uses solar energy for winery operations, and practices cover cropping to improve soil health; bottles use lightweight glass to reduce carbon footprint.

Northglass focuses on sustainable vineyard practices and minimizes energy consumption in production. Packaging is designed to reduce environmental impact, and efforts to improve water use efficiency align with sustainability goals. While international shipping adds to emissions, the overall approach is environmentally responsible.