At a glance

Producer

Pattes Loup

Region

Chablis, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Fresh citrus (lemon, lime), green apple, white flowers, pronounced flinty minerality

Evolution: Developing complexity with notes of wet stone, honeyed nuances and subtle nutty undertones by peak maturity

At peak: Balanced acidity and minerality with layered depth, refined texture, and long saline finish

Structure

Acidity

High, racy and vibrant

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

8-12 years typical for quality Chablis; vintage 2022 shows good structure for mid-term aging

Drinking window

Peak drinking

2026 to 2041

Optimal window

2024 to 2044

Current status

Approaching early maturity

Current condition

Youthful freshness with primary citrus and mineral notes evolving

Chablis wines made from 100% Chardonnay exhibit bright acidity and pronounced minerality characteristic of the Kimmeridgian soils. The 2022 vintage benefitted from favorable ripening conditions, allowing this wine to develop complexity beyond immediate drinking window but best enjoyed after 2 years to allow integration.

Food pairing

Shellfish (oysters, clams), grilled white fish, light poultry dishes, goat cheese, fresh salads, and mildly creamy sauces.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focuses on minimizing chemical pesticide use, soil preservation practices, water conservation in vineyard, and lightweight packaging

Pattes Loup vineyard management aligns with sustainable agriculture standards to maintain soil health and biodiversity. While no formal organic certification is held, efforts to reduce environmental impact are evident. Packaging uses recycled glass and minimized plastic. Carbon footprint is moderate due to local sourcing but international shipping adds emissions.