Pico Maccario Lavignone Barbera d'Asti
Pico Maccario · Barbera d'Asti, Piemonte, Italy
At a glance
- Producer
- Pico Maccario
- Region
- Barbera d'Asti, Piemonte, Italy
- Grape variety
- Barbera
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $20-$30
Tasting profile
Ripe red cherry and plum fruit, fresh red berries, hints of sweet spices and earthiness, balanced by bright acidity and smooth tannins.
Evolution: Evolves into more complex aroma layers with notes of leather, tobacco, and dried herbs around peak drinking age.
At peak: At peak, offers harmonious fruit, integrated oak, and a silky mouthfeel with balanced acidity and refined tannins.
Structure
- Acidity
- High, vibrant acidity typical of Barbera
- Tannins
- Moderate, fine-grained
- Alcohol
- 13.5%-14.0%
- Aging potential
- 8-12 years with proper cellaring
Drinking window
- Peak drinking
- 2026 to 2030
- Optimal window
- 2024 to 2032
- Current status
- Approaching early maturity
- Current condition
- Fruit-forward with developing complexity, good freshness and tannin structure
The 2022 vintage in Piemonte was generally very good, yielding wines with good concentration and fresher acidity. Barbera from Pico Maccario's Lavignone vineyard shows medium-bodied fruit intensity and structural balance, supporting an aging window that peaks 4-8 years after vintage, with continued evolution thereafter.
Food pairing
Pairs excellently with traditional Italian fare such as pasta with tomato-based sauces, roasted pork, grilled vegetables, and medium-firm cheeses like Taleggio or Fontina.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-45 minutes) — To open the aromatics and soften moderate tannins, enhancing fruit expression
Sustainability
Sustainability score: 7/10
Pico Maccario employs sustainable viticulture techniques such as soil preservation, minimal use of chemical treatments, energy-efficient winery processes, and water conservation.
While not certified organic or biodynamic, the producer's commitment to sustainable farming and energy conservation places the wine solidly above average in environmental impact within the region.