Pico Maccario Lavignone Barbera d'Asti

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Pico Maccario Lavignone Barbera d'Asti

Pico Maccario · Barbera d'Asti, Piemonte, Italy

At a glance

Producer
Pico Maccario
Region
Barbera d'Asti, Piemonte, Italy
Grape variety
Barbera
Wine type
Red
Body
Medium-bodied and Fruity
Sweetness
Dry
Typical price
$20-$30

Tasting profile

Ripe red cherry and plum fruit, fresh red berries, hints of sweet spices and earthiness, balanced by bright acidity and smooth tannins.

Evolution: Evolves into more complex aroma layers with notes of leather, tobacco, and dried herbs around peak drinking age.

At peak: At peak, offers harmonious fruit, integrated oak, and a silky mouthfeel with balanced acidity and refined tannins.

Structure

Acidity
High, vibrant acidity typical of Barbera
Tannins
Moderate, fine-grained
Alcohol
13.5%-14.0%
Aging potential
8-12 years with proper cellaring

Drinking window

Peak drinking
2026 to 2030
Optimal window
2024 to 2032
Current status
Approaching early maturity
Current condition
Fruit-forward with developing complexity, good freshness and tannin structure

The 2022 vintage in Piemonte was generally very good, yielding wines with good concentration and fresher acidity. Barbera from Pico Maccario's Lavignone vineyard shows medium-bodied fruit intensity and structural balance, supporting an aging window that peaks 4-8 years after vintage, with continued evolution thereafter.

Food pairing

Pairs excellently with traditional Italian fare such as pasta with tomato-based sauces, roasted pork, grilled vegetables, and medium-firm cheeses like Taleggio or Fontina.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-45 minutes) — To open the aromatics and soften moderate tannins, enhancing fruit expression

Sustainability

Sustainability score: 7/10

Pico Maccario employs sustainable viticulture techniques such as soil preservation, minimal use of chemical treatments, energy-efficient winery processes, and water conservation.

While not certified organic or biodynamic, the producer's commitment to sustainable farming and energy conservation places the wine solidly above average in environmental impact within the region.