At a glance

Producer

Vietti

Region

Barbera d'Alba, Piedmont, Italy

Grape variety

Barbera

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Red cherry, raspberry, subtle floral notes, hints of spice and earth

Evolution: Will develop more complex tertiary notes of leather, dried herbs, and forest floor over 5-10 years

At peak: Balanced expression of fresh fruit, smooth tannins, and nuanced earthiness

Structure

Acidity

High acidity providing freshness and aging support

Tannins

Medium density, fine-grained and well-balanced

Alcohol

13.5%-14%

Aging potential

10+ years from vintage under proper cellaring conditions

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Approaching early readiness with good freshness and vitality

Current condition

Vibrant, still youthful with well-integrated acidity and fresh fruit aromas

The wine's firm acidity and balanced tannins allow slow development of complexity while preserving freshness, typical for high-quality Piedmontese Barbera from a good 2018 vintage.

Food pairing

Pairs well with roasted or grilled meats, rich pasta dishes (especially with tomato-based sauces), aged cheeses, and mushroom risottos.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine to open up, soften tannins, and reveal aromatic complexity

Sustainability

Sustainability score: 7/10

Vietti uses sustainable viticulture methods focusing on minimal chemical intervention, water conservation, and energy-efficient cellar operations

While not certified organic or biodynamic, Vietti implements progressive sustainability practices including integrated pest management, optimized water use, and reduced packaging materials. The carbon impact reflects international distribution but is mitigated by efficient winery operations.