At a glance

Producer

Poderi e Cantine Oddero

Region

Langhe, Piedmont, Italy

Grape variety

Arneis (predominantly)

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Aromatic notes of white flowers, pear, ripe apple, with mineral-driven undertones and a crisp finish.

Evolution: Over time, develops more honeyed and nutty nuances with greater depth.

At peak: Balanced aromatic intensity with refined texture and lingering minerality.

Structure

Acidity

Moderate to high, typical of Arneis

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking

Current condition

Fresh and vibrant with good aromatic lift

This wine’s fresh acidity and aromatic varietal character benefit from moderate bottle aging to integrate flavors but do not require extended cellar time. Optimal window coincides with the Arneis grape’s typical evolution and the producer’s careful vinification preserving freshness.

Food pairing

Pairs well with light seafood dishes, grilled white fish, shellfish, light pasta with herb-based sauces, and fresh cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Poderi e Cantine Oddero employs water conservation measures, limited pesticide use, and energy-efficient winery operations. Packaging uses lightweight bottles to reduce environmental impact.

While the producer is not certified organic or biodynamic, their adoption of sustainable farming methods, resource conservation, and responsible packaging contributes positively to environmental stewardship. The regional scale of production moderately limits carbon emissions associated with transport, especially within Europe.