At a glance

Producer

Prunotto s.r.l.

Region

Langhe DOC, Piedmont, Italy

Grape variety

Nebbiolo (100%)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Cherry and raspberry fruit, hints of rose petals, earth, and tar; moderately tannic and structured

Evolution: Develops tertiary aromas of truffle, dried herbs, leather, and tobacco after 5-7 years

At peak: Complex bouquet with silky tannins and balanced acidity, subtle oak integration, lingering mineral finish

Structure

Acidity

High acidity typical of Nebbiolo, providing freshness and ageing structure

Tannins

Firm, fine-grained and well-integrated with good aging potential

Alcohol

Approximately 13-14%

Aging potential

15+ years, best enjoyed after 4-7 years of bottle age for complexity

Drinking window

Peak drinking

2029 to 2035

Optimal window

2026 to 2040

Current status

Early drinking, approachable but still developing

Current condition

Bright fruit with firm tannins and noticeable acidity; primary and some early secondary notes

The Nebbiolo grape’s natural high acidity and fine tannins, combined with the reputable producer Prunotto and the Langhe DOC terroir, support long aging. The 2022 vintage, being recent, benefits from a moderate drinking window, with peak drinking spanning late 2020s to mid-2030s as tannins soften and complexity deepens.

Food pairing

Classic Piedmont dishes such as truffle risotto, roasted game birds, braised beef, aged cheeses (Pecorino, Parmigiano), mushroom risotto, and hearty autumn vegetable stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow aeration which softens tannins and develops aromatic complexity

Sustainability

Sustainability score: 7/10

Prunotto employs sustainable viticulture including water conservation measures, integrated pest management, and energy-efficient winery operations. Packaging uses lightweight glass bottles to reduce carbon footprint.

Prunotto s.r.l. demonstrates commitment to environmental responsibility through sustainable viticulture and production practices aligned with Piedmont regional guidelines. While lacking formal organic or biodynamic certification, energy use and water conservation measures combined with efficient packaging contribute to an above-average sustainability profile. Carbon footprint is managed via local sourcing but international export slightly elevates emissions.