At a glance

Producer

Borgogno

Region

Barolo DOCG, Piedmont, Italy

Grape variety

Nebbiolo (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$100

Tasting profile

Notes of dried cherry, tar, rose petals, and hints of leather emerging; tannins still assertive.

Evolution: Will develop tertiary notes of truffles, earth, tobacco, and complex spice over next decade.

At peak: Silky texture with complex bouquet combining floral, savory, and earthy tones.

Structure

Acidity

High, giving freshness and aging potential

Tannins

High, firm and well-structured supporting long aging

Alcohol

Approx. 14-14.5%

Aging potential

30+ years from vintage under proper cellar conditions

Drinking window

Peak drinking

2030 to 2047

Optimal window

2026 to 2050

Current status

Approaching early maturity

Current condition

Still developing primary and secondary aromas; tannins are robust but integrated

2015 is a very strong Barolo vintage recognized for balance and structure. Borgogno's Riserva, being full-bodied with robust tannins and high acidity, benefits from prolonged aging that softens tannins and develops nuanced aromas. Organic certification and meticulous vineyard management enhance grape quality supporting long-term cellaring.

Food pairing

Pairs well with rich red meats (braised beef, game), aged cheeses, mushroom risotto, and truffle dishes.

Serving

Serving temperature

18-20°C / 64-68°F

Decant

Yes (1-2 hours) — To aerate the wine and soften the high tannin structure before serving.

Sustainability

Sustainability score: 8/10

Sustainable viticulture with organic farming, reduced chemical input, traditional vineyard techniques. Energy efficient winery practices and water conservation implemented.

Borgogno’s recent conversion to organic farming beginning in 2019 establishes a strong sustainability foundation. While the 2015 vintage predates certification, the estates have been progressively improving vineyard practices. Sustainable viticulture combined with efficient winery operations and mindful packaging offers a commendable environmental approach for a traditional Barolo producer.