At a glance

Producer

Roc des Anges

Region

Corbières, Languedoc, France

Grape variety

Blend (dominant Mourvèdre, Syrah and Grenache)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Ripe black fruits, spicy aromas with hints of Mediterranean herbs and gentle oak influence

Evolution: Fruit will integrate further with earthy and leathery notes developing over 3-5 years

At peak: Complex layers of dark fruit, spice, mineral, balanced tannins and polished finish

Structure

Acidity

Medium acidity providing good balance

Tannins

Medium to firm tannins, silky texture

Alcohol

14.5%

Aging potential

10-15 years with proper cellaring

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early optimal drinking window

Current condition

Fresh with developing complexity

The blend’s structure and the quality of the vintage support development of nuanced flavors, with tannins softening to offer a harmonious, refined drinking experience near peak years.

Food pairing

Grilled red meats, Provençal lamb, rich stews, hard cheeses like aged Manchego or Pecorino

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To allow tannins to open and complex aromas to emerge

Sustainability

Sustainability score: 8/10

Sustainable viticulture with cover cropping, integrated pest management, and solar energy usage

Roc des Anges employs organic farming with environmentally sensitive vineyard and cellar practices including water conservation and renewable energy use. Using local suppliers and efficient logistics minimizes carbon footprint, reflecting a strong sustainability commitment.