At a glance

Producer

Roc Des Anges

Region

Collioure, Languedoc-Roussillon, France

Grape variety

Grenache, Mourvèdre, Carignan blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Notes of ripe red fruits (cherry, raspberry), garrigue herbs, subtle spice, and mineral undertones

Evolution: Will develop more secondary aromas of leather, cured meat, and earth with age

At peak: Harmonious balance of fruit, earthiness, and silky textures at peak

Structure

Acidity

Medium plus, bright and balanced

Tannins

Medium to firm, well-integrated

Alcohol

14.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching drinking maturity, with additional cellaring potential

Current condition

Youthful tannins and fresh acidity; some tertiary notes beginning to develop

The 2021 vintage had a warm growing season with moderate rainfall, allowing optimal ripening of Grenache, Mourvèdre, and Carignan. The wine's firm tannin structure and acidity support aging potential, reaching peak complexity 5-8 years after vintage.

Food pairing

Pairs well with roasted lamb, grilled vegetables, ratatouille, and hard cheeses like Manchego

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatic complexity to open

Sustainability

Sustainability score: 8/10

Dry farming, minimal intervention winemaking, use of natural yeast, solar panels on winery roof

Roc Des Anges employs organic farming practices with a strong focus on environmental stewardship including water conservation and use of renewable energy. The region's proximity to Mediterranean markets reduces transportation footprint. Packaging uses recyclable materials enhancing sustainability profile.