Tatomer Meeresboden Gruner Veltliner 2022

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Tatomer Meeresboden Gruner Veltliner 2022

Tatomer Vineyards · Santa Maria Valley, California, USA

At a glance

Producer
Tatomer Vineyards
Region
Santa Maria Valley, California, USA
Grape variety
Grüner Veltliner
Wine type
White
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$25-$35

Tasting profile

Bright citrus, green apple, white pepper, and subtle herbal notes with flinty minerality

Evolution: Develops richer stone fruit notes and enhanced mineral complexity with bottle age

At peak: Well-integrated acidity, complex minerality, and slight honeyed nuance

Structure

Acidity
High, crisp acidity characteristic of Grüner Veltliner
Tannins
None (white wine)
Alcohol
13.5%
Aging potential
8-10 years from vintage

Drinking window

Peak drinking
2025 to 2028
Optimal window
2024 to 2029
Current status
Approaching optimal drinking window
Current condition
Youthful freshness with developing complexity

Tatomer Meeresboden Grüner Veltliner from Santa Maria Valley has a balance of crisp acidity and minerality allowing it to age gracefully for nearly a decade. The 2022 vintage’s warm California conditions contribute ripe fruit balanced by fresh acidity, supporting medium-term cellaring. The peak window enables the interplay of fresh fruit and developing complexity.

Food pairing

Pairs well with seafood, shellfish, light poultry dishes, creamy sauces, Asian cuisine with a touch of spice, and fresh spring vegetables.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 8/10

Tatomer Vineyards employs cover cropping, water conservation via drip irrigation, minimal synthetic inputs, Solar power usage for winery operations, and lightweight recyclable packaging

Tatomer Vineyards demonstrates strong commitment to sustainability through environmentally conscious farming techniques, energy efficiency measures, and sustainable packaging choices. While lacking formal organic or biodynamic certification, their practices minimize ecosystem disturbance and resource use. The local California production and direct distribution to markets reduce transportation emissions compared to imported European Grüner Veltliners, further improving sustainability. Overall, the vineyard scores high for sustainability within its price segment and varietal class.