At a glance

Producer

Tenuta delle Terre Nere

Region

Etna, Sicily, Italy

Grape variety

Carricante

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright citrus, green apple, wet stone minerality with herbal and saline notes typical of volcanic terroir.

Evolution: Over time, develops richer stone fruit character and more pronounced mineral complexity.

At peak: Balanced interplay of zesty acidity and earthy minerality with a lingering savory finish.

Structure

Acidity

High, crisp

Tannins

None (white wine)

Alcohol

13.0-13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal maturity

Current condition

Fresh with developing complexity

The 2022 vintage is young but precise with vibrant acidity and structured minerality; it benefits from a few years’ bottle aging to soften primary fruit and develop complexity, maximizing enjoyment from 2025 to 2029.

Food pairing

Seared scallops, grilled white fish, shellfish pasta, light poultry dishes, and dishes with herbal or citrus sauces.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Uses low-impact viticulture with no herbicides, minimal intervention winemaking, solar energy usage, and reduced water consumption.

Tenuta delle Terre Nere emphasizes sustainable agricultural practices on their volcanic Etna vineyards, maintaining biodiversity, soil health, and minimizing chemical inputs. Their efforts in renewable energy and environmentally considerate packaging enhance sustainability. The estate's location allows for relatively efficient local distribution, though global exports carry a higher carbon footprint.