At a glance

Producer

Trapiche

Region

Mendoza, Argentina

Grape variety

Malbec, Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-65 USD

Tasting profile

Bold blackberry, plum, cassis, violet, cocoa powder, sweet tobacco, and subtle vanilla spice.

Evolution: Over the next several years, tertiary notes of truffle, earth, and cedar will integrate with softened fruit.

At peak: Silky tannins, harmonized oak, fresh dark fruit and florals, with mellowed spice and earthy complexity.

Structure

Acidity

Medium to medium-high, fresh and supporting aging

Tannins

Medium-plus, fine-grained, moderate grip

Alcohol

13.5-14.5%, balanced for Mendoza reds

Aging potential

12-15 years from vintage in ideal conditions

Drinking window

Peak drinking

2028 to 2033

Optimal window

2026 to 2035

Current status

Youthful, suitable for early enjoyment but designed to improve with a few years of aging.

Current condition

Structured, vibrant fruit, present tannins and integrated oak.

This wine is crafted to blend power and refinement, requiring several years for tannins to integrate and complexity to develop. The blend’s freshness and robust structure support evolution and graceful aging.

Food pairing

Excellent with grilled Argentinian beef, lamb, wild mushroom dishes, aged cheeses, and richly sauced meats.

Serving

Decant

Yes (30 minutes) — The wine has medium-plus tannins which can benefit from aeration to soften and enhance its flavors, especially given its youth.

Sustainability

Sustainability score: 7/10

Drip irrigation for water conservation, use of solar panels and natural light, integrated pest management, lightweight bottles to reduce packaging footprint, vineyard biodiversity corridors.

Trapiche is a leader in sustainable viticulture in Argentina, with ongoing investments in eco-friendly practices, thoughtful water and energy use, and lighter packaging. However, the ISCAY line is not fully organic or biodynamic, and international shipping increases the overall carbon footprint. Progressive improvements and sustainability programs are in place, but there is room for higher-level environmental certifications and reduced export footprint.