Weingut Keller Limestone Riesling Kabinett 2022
Weingut Keller · Rheinhessen, Germany
At a glance
- Producer
- Weingut Keller
- Region
- Rheinhessen, Germany
- Grape variety
- Riesling
- Wine type
- White
- Body
- Light-bodied and Crisp
- Sweetness
- Medium-Sweet
- Typical price
- €30-€45 per bottle
Tasting profile
Pronounced citrus, green apple, wet stone minerality, elegant floral notes, medium sweetness balanced by bright acidity
Evolution: Will gradually develop petrol, honey, and more complex tertiary minerality with age
At peak: Balanced sweetness and acidity, extremely complex with layers of stone fruit, petrol, and mineral nuances
Structure
- Acidity
- High, typical of premium German Riesling
- Tannins
- None (white wine)
- Alcohol
- Approx. 8-9.5% ABV
- Aging potential
- Excellent (20+ years), well-suited to long cellaring thanks to balance of acidity and sugar
Drinking window
- Peak drinking
- 2028 to 2047
- Optimal window
- 2025 to 2050
- Current status
- Approaching youthful peak drinking window
- Current condition
- Fresh acidity and vibrant fruit, some youthful reduction expected
The 2022 vintage in Rheinhessen was balanced with good acidity retention. Kabinett Rieslings from Weingut Keller are renowned for their precision and longevity, benefiting from the limestone-rich soils that impart minerality and tension. The balance of natural sugar and acidity allows this wine to age gracefully for two decades or more.
Food pairing
Excellent with spicy Asian cuisine, seafood dishes, pork, mildly spicy sausages, sushi, and cheeses like Gouda or Brie.
Serving
- Serving temperature
- 8-10°C (46-50°F)
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Use of organic farming methods, cover cropping, reduced chemical inputs, energy-efficient winery operations, water conservation measures, lightweight bottles for reduced transportation impact
Weingut Keller is known for its commitment to organic and sustainable agriculture, minimizing environmental impact through careful vineyard management and winery operations. The limestone vineyards aid natural soil health while fostering biodiversity. The producer focuses on reducing water usage and energy consumption, and packaging choices emphasize recyclability and lower weight. These factors combined give a high sustainability score.