Weingut Keller Limestone Riesling Kabinett 2022

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Weingut Keller Limestone Riesling Kabinett 2022

Weingut Keller · Rheinhessen, Germany

At a glance

Producer
Weingut Keller
Region
Rheinhessen, Germany
Grape variety
Riesling
Wine type
White
Body
Light-bodied and Crisp
Sweetness
Medium-Sweet
Typical price
€30-€45 per bottle

Tasting profile

Pronounced citrus, green apple, wet stone minerality, elegant floral notes, medium sweetness balanced by bright acidity

Evolution: Will gradually develop petrol, honey, and more complex tertiary minerality with age

At peak: Balanced sweetness and acidity, extremely complex with layers of stone fruit, petrol, and mineral nuances

Structure

Acidity
High, typical of premium German Riesling
Tannins
None (white wine)
Alcohol
Approx. 8-9.5% ABV
Aging potential
Excellent (20+ years), well-suited to long cellaring thanks to balance of acidity and sugar

Drinking window

Peak drinking
2028 to 2047
Optimal window
2025 to 2050
Current status
Approaching youthful peak drinking window
Current condition
Fresh acidity and vibrant fruit, some youthful reduction expected

The 2022 vintage in Rheinhessen was balanced with good acidity retention. Kabinett Rieslings from Weingut Keller are renowned for their precision and longevity, benefiting from the limestone-rich soils that impart minerality and tension. The balance of natural sugar and acidity allows this wine to age gracefully for two decades or more.

Food pairing

Excellent with spicy Asian cuisine, seafood dishes, pork, mildly spicy sausages, sushi, and cheeses like Gouda or Brie.

Serving

Serving temperature
8-10°C (46-50°F)
Decant
Not required

Sustainability

Sustainability score: 8/10

Use of organic farming methods, cover cropping, reduced chemical inputs, energy-efficient winery operations, water conservation measures, lightweight bottles for reduced transportation impact

Weingut Keller is known for its commitment to organic and sustainable agriculture, minimizing environmental impact through careful vineyard management and winery operations. The limestone vineyards aid natural soil health while fostering biodiversity. The producer focuses on reducing water usage and energy consumption, and packaging choices emphasize recyclability and lower weight. These factors combined give a high sustainability score.