At a glance

Producer

Alice et Olivier De Moor

Region

Bourgogne (Chitry), France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright citrus, white flowers, subtle minerality, and fresh orchard fruits

Evolution: Developing more complex notes of honey, toasted almond, and hazelnut over time

At peak: Elegant and well-balanced with rich texture and refined minerality

Structure

Acidity

High, crisp acidity characteristic of Bourgogne whites

Tannins

None (white wine)

Alcohol

12.5-13.0%

Aging potential

7-10 years, due to quality producer and classic Bourgogne terroir

Drinking window

Peak drinking

2026 to 2042

Optimal window

2024 to 2045

Current status

Approaching drinkability, youthful vibrancy present

Current condition

Fresh, with bright acidity and lively fruit aromas

This wine comes from a reputable Bourgogne producer specializing in terroir-expressive Chardonnay that balances acidity and fruit concentration. The 2023 vintage is fresh with lively acidity, gaining complexity within 3-5 years before plateauing.

Food pairing

Ideal with seafood (grilled fish, scallops), roasted chicken, light cream sauces, and mild cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of cover crops, minimal intervention winemaking, energy-efficient cellar operations, and water conservation methods

Alice et Olivier De Moor employ environmentally sustainable farming and winemaking practices common to progressive Burgundy producers, including organic certification and biodynamic principles, which supports healthy vineyard ecosystems and reduces chemical inputs. The winery focuses on energy conservation, responsible water use, and reduced carbon emissions through local artisanal distribution.