At a glance

Producer

Bedrock Wine Co.

Region

Sonoma Valley, California, USA

Grape variety

Zinfandel

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-60 USD

Tasting profile

Plush, concentrated raspberry, blackberry, plum, and spice with notable floral overtones; mineral and earthy background, lively acidity, robust but well-integrated tannins.

Evolution: Will develop more complexity: dried fruit, bramble, underbrush, licorice, and savory spice; tannins soften, acidity persists, some tertiary notes emerge after 5+ years.

At peak: Complex layers of dark fruit, baking spice, earth, and floral notes; full but supple texture, lingering mineral finish.

Structure

Acidity

Medium (good freshness typical of the estate)

Tannins

Medium+ (grippy but balanced for Zinfandel)

Alcohol

Typically 14.5-15.5% ABV

Aging potential

8-12 years from vintage; best from 3-7 years post release

Drinking window

Peak drinking

2028 to 2033

Optimal window

2026 to 2035

Current status

Too Young: Just Released

Current condition

Primary, youthful fruit with assertive structure; will benefit from further bottle aging.

Zinfandel from Bedrock Vineyard is known for powerful fruit and structure; age allows integration of tannins and development of nuanced, savory complexity—in its peak window, the wine balances generosity with finesse.

Food pairing

Ideal with barbecued meats, game, rich poultry (duck, turkey), spicy sausages, roasted mushrooms, hard cheeses, and dishes with herbs, pepper, or sweet spice.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Decanting opens up youthful aromatics, integrates tannins, and softens primary fruit intensity.

Sustainability

Sustainability score: 8/10

Emphasis on organic viticulture (minimal synthetic chemical use), cover cropping, dry farming where feasible, wildlife corridors, solar-powered facilities, water recycling, and lightweight recyclable glass bottles.

Bedrock Wine Co. is nationally respected for its sustainability focus: farming historic vineyards with organic and regenerative methods, reducing energy/water usage, and advocating for vineyard conservation. While not fully organic/biodynamic certified, its practices exceed industry norms—lighter bottles, renewable energy, and emphasis on biodiversity give it a high sustainability rating.