At a glance

Producer

Bedrock Wine Co.

Region

Sonoma Valley, California, USA

Grape variety

Heritage California Field Blend (Zinfandel, Carignan, Mourvèdre, Syrah, Petite Sirah, Alicante Bouschet, etc.)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-70 USD

Tasting profile

Vivid wild berry, black cherry, plum, violets; savory spice, herbal notes, subtle oak, fresh and energetic.

Evolution: As it ages: more integrated tannins, heightened complexity, tobacco, forest floor, dried herbs, dried red/purple fruit.

At peak: At peak: silky mouthfeel, harmonious mix of dark fruit, spice, earth, and gentle oak; long, persistent finish.

Structure

Acidity

Medium, fresh and supportive

Tannins

Medium to medium-plus, firm but approachable

Alcohol

Moderate to full (typically 14.2-14.7%)

Aging potential

Very good – generally 15+ years in ideal conditions due to acidity, structure, and blend.

Drinking window

Peak drinking

2028 to 2038

Optimal window

2026 to 2042

Current status

Recently bottled; primary and youthful, able to cellar

Current condition

Young, vibrant fruit and structure; tannins still integrating

The complex field blend from Bedrock Vineyard gives both early approachability and substantial structure for aging. Peak drinking is reached once tannins soften and tertiary aromas develop, typically after 5-10 years, but the wine can hold well for 15 years or more in top vintages.

Food pairing

Barbecue, slow-braised short ribs, roast game birds, lamb, mushroom ragu, aged cheddar.

Serving

Decant

Yes (30 minutes) — The wine has medium to medium-plus tannins which can benefit from aeration to soften and enhance its flavors.

Sustainability

Sustainability score: 8/10

Dry farming (minimal irrigation); cover cropping; owl and raptor boxes for natural pest control; utilizes solar energy at winery; lightweight glass bottles; on-site composting; native yeast fermentations; minimal chemical use.

Bedrock Wine Co. is a leader in sustainability for California heritage vineyards, emphasizing low-intervention farming, biodiversity, water conservation through dry farming, and integrated pest management. Their operation has not sought organic/biodynamic certification due to complexities of historic, interplanted blocks but aligns with advanced sustainable farming and carbon-conscious practices. Packaging improvements (lighter glass, recycled materials) and renewable energy initiatives at the winery further reduce environmental impact.