At a glance

Producer

Marc Colin

Region

Chassagne-Montrachet 1er Cru, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$75-$120

Tasting profile

Fresh citrus, white peach, floral notes with mineral and flinty undertones.

Evolution: Will develop richer honeyed and toasted almond aromas with integrated oak and deeper minerality over 5-10 years.

At peak: Harmonious complexity of ripe stone fruit, honey, oxidation notes, and elegant minerality.

Structure

Acidity

High, vibrant

Tannins

None (white wine)

Alcohol

13-13.5%

Aging potential

20+ years recommended due to premier cru status and producer reputation

Drinking window

Peak drinking

2032 to 2048

Optimal window

2028 to 2051

Current status

Too young for optimal enjoyment

Current condition

Youthful, primary fruit and mineral-driven with notable acidity

The premier cru vineyard 'En Cailleret' produces structured and mineral-intensive Chardonnay capable of prolonged aging. Marc Colin's vinification style preserves acidity and freshness, enabling drinking window extension up to 20+ years.

Food pairing

Pairs excellently with lobster, grilled scallops, creamy poultry dishes, truffle-infused recipes, and aged Comté cheese.

Serving

Serving temperature

12°C / 54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Marc Colin employs sustainable farming methods including reduced chemical intervention, use of cover crops, and manual harvesting. Moderate energy use in cellar with some eco-friendly packaging choices noted.

While not certified organic or biodynamic, Marc Colin’s commitment to sustainable viticulture reduces environmental impact through responsible vineyard management and careful harvesting. Packaging and transportation impacts are managed but not zero-carbon.