Domaine Ramonet Pernand-Vergelesses Les Belles Filles Rouge 2023
Domaine Ramonet · Pernand-Vergelesses, Côte de Beaune, Burgundy, France
At a glance
- Producer
- Domaine Ramonet
- Region
- Pernand-Vergelesses, Côte de Beaune, Burgundy, France
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $60 - $90
Tasting profile
Primary aromas of red cherry, raspberry, subtle spice, with earthy undertones and a mineral edge.
Evolution: Will develop deeper red and black fruit complexity, mushroom and forest floor notes, and silky tannins over time.
At peak: Complex bouquet with integrated oak, fresh fruit, refined minerality, and supple mouthfeel.
Structure
- Acidity
- Medium-high, vibrant
- Tannins
- Medium to firm, refined
- Alcohol
- 13.5%
- Aging potential
- 15+ years, excellent aging potential due to terroir and producer reputation
Drinking window
- Peak drinking
- 2032 to 2042
- Optimal window
- 2028 to 2045
- Current status
- Early maturation stage, developing complexity
- Current condition
- Too young for peak expression, tannins and acidity currently structured and firm
Domaine Ramonet’s Les Belles Filles Rouge from Pernand-Vergelesses is a refined Burgundy Pinot Noir with medium tannin and bright acidity. The 2023 vintage is youthful and vibrant, needing time for tannins to soften and secondary flavors to emerge. Its terroir and producer’s traditional élevage support prolonged cellaring, allowing the wine to unfold nuanced layers of fruit, earth, and spice through the 2030s.
Food pairing
Ideal with roasted duck, grilled salmon, mushroom risotto, and mild soft cheeses like Brie or Camembert. Also pairs well with earthy, autumnal dishes and charcuterie.
Serving
- Serving temperature
- 15-17°C / 59-63°F
- Decant
- Yes (30-45 minutes) — Light decanting helps to open aromas and soften tannins while exposing the wine to gentle oxygenation.
Sustainability
Sustainability score: 8/10
Domaine Ramonet follows sustainable viticulture with minimal chemical intervention, cover cropping, and manual leaf thinning to reduce pesticide use. They promote biodiversity in the vineyard and use energy-efficient cellar technologies.
Ramonet’s commitment to low-impact viticulture combined with certified sustainable practices and energy conservation efforts results in a strong sustainability profile. Packaging choices and optimizing distribution reduce overall environmental impact, although international exports contribute moderate transportation emissions.