Domaine Ramonet Pernand-Vergelesses Les Belles Filles Rouge 2023

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Domaine Ramonet Pernand-Vergelesses Les Belles Filles Rouge 2023

Domaine Ramonet · Pernand-Vergelesses, Côte de Beaune, Burgundy, France

At a glance

Producer
Domaine Ramonet
Region
Pernand-Vergelesses, Côte de Beaune, Burgundy, France
Grape variety
Pinot Noir
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$60 - $90

Tasting profile

Primary aromas of red cherry, raspberry, subtle spice, with earthy undertones and a mineral edge.

Evolution: Will develop deeper red and black fruit complexity, mushroom and forest floor notes, and silky tannins over time.

At peak: Complex bouquet with integrated oak, fresh fruit, refined minerality, and supple mouthfeel.

Structure

Acidity
Medium-high, vibrant
Tannins
Medium to firm, refined
Alcohol
13.5%
Aging potential
15+ years, excellent aging potential due to terroir and producer reputation

Drinking window

Peak drinking
2032 to 2042
Optimal window
2028 to 2045
Current status
Early maturation stage, developing complexity
Current condition
Too young for peak expression, tannins and acidity currently structured and firm

Domaine Ramonet’s Les Belles Filles Rouge from Pernand-Vergelesses is a refined Burgundy Pinot Noir with medium tannin and bright acidity. The 2023 vintage is youthful and vibrant, needing time for tannins to soften and secondary flavors to emerge. Its terroir and producer’s traditional élevage support prolonged cellaring, allowing the wine to unfold nuanced layers of fruit, earth, and spice through the 2030s.

Food pairing

Ideal with roasted duck, grilled salmon, mushroom risotto, and mild soft cheeses like Brie or Camembert. Also pairs well with earthy, autumnal dishes and charcuterie.

Serving

Serving temperature
15-17°C / 59-63°F
Decant
Yes (30-45 minutes) — Light decanting helps to open aromas and soften tannins while exposing the wine to gentle oxygenation.

Sustainability

Sustainability score: 8/10

Domaine Ramonet follows sustainable viticulture with minimal chemical intervention, cover cropping, and manual leaf thinning to reduce pesticide use. They promote biodiversity in the vineyard and use energy-efficient cellar technologies.

Ramonet’s commitment to low-impact viticulture combined with certified sustainable practices and energy conservation efforts results in a strong sustainability profile. Packaging choices and optimizing distribution reduce overall environmental impact, although international exports contribute moderate transportation emissions.