Dry Creek Chenin Blanc Clarksburg Dry 2023

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Dry Creek Chenin Blanc Clarksburg Dry 2023

Dry Creek Vineyard · Clarksburg, California, USA

At a glance

Producer
Dry Creek Vineyard
Region
Clarksburg, California, USA
Grape variety
Chenin Blanc
Wine type
White
Body
Light-bodied and Crisp
Sweetness
Dry
Typical price
$15-$18 USD

Tasting profile

Crisp with notes of green apple, pear, melon, citrus blossom, and subtle minerality.

Evolution: With short aging, may develop light honeyed notes and enhanced texture while retaining freshness.

At peak: Peak expression of fruit and freshness in the first 2-3 years post-vintage.

Structure

Acidity
High
Tannins
None (white wine, minimal to no tannin)
Alcohol
Moderate (12-13% ABV)
Aging potential
Best consumed young for freshness; limited evolution beyond 3-4 years.

Drinking window

Peak drinking
2024 to 2025
Optimal window
2024 to 2026
Current status
Youthful and vibrant; can be enjoyed now but will benefit from short-term aging.
Current condition
Fresh, displaying bright fruit and good acidity; ideal for spring to summer drinking.

Dry Creek Vineyard's Clarksburg Chenin Blanc is made for immediate enjoyment, emphasizing freshness and aromatic vibrancy. Structure supports short-term cellaring but the style does not aim for extended aging.

Food pairing

Shellfish, sushi, salads, goat cheese, light Asian cuisine, grilled white fish, or refreshing as an aperitif.

Serving

Decant
Not required

Sustainability

Sustainability score: 8/10

Producer employs sustainable farming, integrated pest management, reduced chemical inputs, native cover crops, water conservation, and solar-powered winery operations. Lightweight bottles and recyclable packaging used.

Dry Creek Vineyard is a leader in sustainability in California, adopting comprehensive practices recognized by CSWA. While grapes are not certified organic or biodynamic, vineyard partners have Lodi Rules certification, emphasizing third-party-verified sustainable practices. Winery investments in energy reduction, eco-friendly packaging, and habitat conservation enhance sustainability, though conventional viticulture limits the absolute top score.