At a glance

Producer

Copper Ledge

Region

Clarksburg, California, USA

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Crisp citrus, green apple, subtle nuttiness, and light herbal notes

Evolution: Gaining layers of nuttiness, richer texture, and mild oxidative character with age

At peak: Complex orchard fruit, toasted almond, and balanced minerality

Structure

Acidity

Medium-high

Tannins

Low

Alcohol

13.5%

Aging potential

Moderate, 5-7 years

Drinking window

Peak drinking

2022 to 2025

Optimal window

2021 to 2026

Current status

Approaching peak drinking window

Current condition

Wine is currently drinking well with vibrant acidity and developing complexity

The 2018 vintage Savagnin from Copper Ledge shows bright acidity and fresh fruit that will gradually develop savory, nutty notes typical of Savagnin wines. Given typical wine aging guidelines for California whites at this price and style, drinking between 3 to 7 years from vintage is ideal to capture freshness and early maturity.

Food pairing

Pairs well with roasted chicken, grilled seafood, mushroom risotto, aged cheeses, and light tapas.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Employs water conservation techniques and partial solar energy usage; lightweight glass bottles

Copper Ledge operates on sustainable viticulture principles emphasizing reduced chemical use and water conservation, though lacks formal certification. Packaging is environmentally conscious but not zero-impact. Overall, it ranks moderately sustainable within California regional norms.