At a glance

Producer

Herdade do Peso

Region

Alentejo, Portugal

Grape variety

Touriga Nacional, Alicante Bouschet, Aragonez

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red and black fruits, hints of spice and earth, well integrated oak.

Evolution: Fruit will develop richer compote notes with mellowed tannins and enhanced complexity.

At peak: Complex layers of dark fruit, leather, tobacco, and subtle roasted notes with silky texture.

Structure

Acidity

Moderate to high, supporting freshness

Tannins

Firm and ripe with good structure

Alcohol

13.5%-14%

Aging potential

10-12 years

Drinking window

Peak drinking

2028 to 2033

Optimal window

2026 to 2035

Current status

Young but approachable with some decanting

Current condition

Fresh, tannins still firm, acidity lively

This 2023 red from Herdade do Peso benefits from its firm tannic structure and fresh acidity that allow it to age gracefully for 10-12 years. The moderate alcohol and traditional Alentejo grape blend provide balanced complexity. Early drinking requires decanting to soften tannins. Great vintage conditions in 2023 contribute to a high quality wine that will evolve well over a decade.

Food pairing

Pairs beautifully with rich grilled red meats, game, hearty stews, mature cheeses, and roasted vegetables.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften firm tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 7/10

Use of drip irrigation for water conservation, integrated pest management, partly solar-powered facilities, lightweight bottles for reduced packaging carbon footprint.

Herdade do Peso employs sustainable farming techniques, focusing on water conservation through drip irrigation and integrated pest control rather than chemicals. The winery incorporates solar energy and uses lightweight glass bottles, contributing to a reduced environmental impact. While not certified organic or biodynamic, their practices are environmentally conscious. Local production in Alentejo helps limit carbon emissions associated with transport.