At a glance

Producer

Lewis Cellars

Region

Napa Valley, California, USA

Grape variety

Sauvignon Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Bright citrus, tropical fruit notes like passion fruit and guava, herbal hints of fresh cut grass, and mineral undertones.

Evolution: Fruit expression may mellow and integrate with subtle honeyed and leesy notes with short-term aging.

At peak: Vibrant, balanced acidity maintaining freshness with rounded flavors and enhanced complexity.

Structure

Acidity

High acidity, crisp and vibrant

Tannins

None (typical for Sauvignon Blanc)

Alcohol

13.5% ABV (approximate)

Aging potential

5-7 years from vintage due to balance of fruit and acidity

Drinking window

Peak drinking

2024 to 2042

Optimal window

2023 to 2045

Current status

Ready to drink with several years of aging potential

Current condition

Bright, fresh acidity with developing complexity

This vintage of Lewis Cellars Sauvignon Blanc uses high-quality fruit from Napa Valley with careful vinification preserving lively acidity. The 2023 vintage's climate supports bright fruit concentration and freshness that mid-term aging will integrate without loss of vibrancy.

Food pairing

Pairs excellently with goat cheese, grilled seafood, fresh shellfish, green salads with vinaigrette, and light Asian cuisines like sushi or Thai dishes.

Serving

Serving temperature

7-10°C (45-50°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Lewis Cellars employs water conservation technologies, solar power for energy, and minimal use of chemical pesticides. Packaging includes lightweight bottles and recycled materials where possible.

The producer demonstrates a commitment to sustainability with recognized certifications and ongoing efforts in energy and water conservation. While international shipment raises carbon impacts, local farming practices and eco-conscious packaging merit a solid sustainability rating.