At a glance

Producer

Milan Sůkal

Region

Czech Republic, Moravia

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Fresh citrus, green apple, floral notes with minerality and a brisk finish.

Evolution: Develops more complex stone fruit and subtle honeyed notes with bottle age.

At peak: Balanced acidity with integrated fruit and refined mineral complexity.

Structure

Acidity

High, crisp and lively

Tannins

None (typical for dry white wine)

Alcohol

12.5%

Aging potential

7-10 years under proper cellaring

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2029

Current status

Approaching ideal drinking phase

Current condition

Fresh with developing complexity

The 2023 vintage’s youthful high acidity will soften over several years, allowing the mineral and floral notes to emerge. As a quality Moravian Riesling from a known producer, it benefits from medium-term aging to reach full aromatic and textural harmony.

Food pairing

Grilled fish, light seafood dishes, fresh goat cheese, and Asian cuisine with citrus and herb elements.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Traditional sustainable farming practices reportedly employed; emphasis on reduced chemical use and soil health; small-scale estate production limiting ecological footprint

While not certified organic or biodynamic, the producer focuses on sustainable viticulture with minimal intervention and eco-friendly vineyard management. Local sourcing reduces transport impact domestically, though exports may increase carbon footprint. Packaging is standard glass bottles with no indication of weight reduction or recycled materials.