At a glance

Producer

Raíces Ibéricas

Region

Calatayud, Aragón, Spain

Grape variety

Garnacha, Syrah

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$10-$16 USD

Tasting profile

Juicy red cherry, raspberry, plum, with hints of black pepper and garrigue. Subtle mineral undertones from slate soils.

Evolution: Fresh fruit will integrate with spice and mineral notes; structure will soften further over 2-3 years.

At peak: Best at 18-36 months after harvest; expect harmonious balance of fruit, mineral, and gentle spice.

Structure

Acidity

Medium-plus, lending freshness

Tannins

Medium, ripe and supple

Alcohol

Moderate (typically 13.5%-14.5%)

Aging potential

2-4 years; not intended for extended cellaring

Drinking window

Peak drinking

2025 to 2026

Optimal window

2024 to 2027

Current status

Young and vibrant, approachable now but can improve with short-term aging.

Current condition

Primary fruit-driven, lively and fresh; tannins moderate and well integrated.

This wine's style emphasizes youthful fruit and easy drinkability. It reaches an optimal profile within 2-3 years of vintage with minimal risk of fading structural elements. Aging beyond four years may lessen vibrancy as fruit and acidity diminish.

Food pairing

Grilled lamb, charcuterie, roast chicken, lentil dishes, Manchego cheese, Mediterranean vegetables.

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

Producer emphasizes low-intervention viticulture, dry farming, and local workforce. Minimizes synthetic input, uses solar energy at winery, lightweight bottles, and local supply-chain packaging.

Raíces Ibéricas employs many sustainable practices such as limited irrigation and solar energy. Though not fully organic/biodynamic certified, their approach produces wines with lower environmental impact. Use of lightweight bottles reduces shipping emissions. Absence of official sustainability seals slightly lowers the score, but overall practices are robust for the price tier and region.