At a glance

Producer

Thomas Moillard

Region

Chablis, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$38-$50 USD

Tasting profile

Lively citrus, green apple, flint, saline minerality, and lightly floral notes.

Evolution: Fruit tightens before opening to honeyed, nutty tones; minerality persists; secondary flavors emerge with age.

At peak: Most complex and harmonious after 4-7 years: richer stone fruit, softened acidity, deeper minerality.

Structure

Acidity

High, classic for Chablis

Tannins

None (white wine, minimal phenolic grip)

Alcohol

Moderate (typically 12.5-13%)

Aging potential

Medium (7-10 years under good cellar conditions)

Drinking window

Peak drinking

2027 to 2040

Optimal window

2026 to 2043

Current status

Too young, approachable for primary fruit but not at optimum maturity.

Current condition

Bright, fresh, with pronounced acidity and youthful fruit notes.

Chablis 1er Cru benefits from several years of aging as its high acidity and mineral profile soften, revealing more complexity. The 2023 vintage's freshness will integrate into nuanced, layered aromas and flavors at its peak.

Food pairing

Ideal with shellfish (especially oysters), crab, scallops, sushi, goat cheese, and light poultry with lemon or cream sauces.

Serving

Decant

Not required

Sustainability

Sustainability score: 6/10

Integrated pest management used, some emphasis on reduced chemical use and soil health. No clear program for renewable energy or water conservation. Standard glass bottles, recycled cartons.

While Thomas Moillard utilizes some sustainable viticulture steps (such as limited chemical use and soil preservation), the house lacks major certifications and does not disclose practices linked to energy or water reduction. Packaging is conventional; international shipping increases total carbon impact for overseas buyers.