At a glance

Producer

Henry of Pelham Family Estate Winery

Region

VQA Niagara Peninsula, Niagara Peninsula, Ontario, Canada

Grape variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright dark red and black fruit aromas with hints of plum and cedar; youthful herbal notes; fresh acidity

Evolution: Will gain more complexity with tertiary notes of leather, tobacco, and earth emerging after 4-6 years

At peak: Elegant balance of ripe berries, gentle spice, and polished tannins with lingering finish

Structure

Acidity

Medium-high, providing freshness and aging backbone

Tannins

Medium, smooth, moderately firm

Alcohol

13.5%-14%

Aging potential

7-10 years from vintage, typical of quality Niagara reds

Drinking window

Peak drinking

2029 to 2032

Optimal window

2027 to 2034

Current status

Young, developing

Current condition

Fresh fruit flavors with developing structure

This blend from the Niagara Peninsula has enough structural acidity and balanced tannins to benefit from moderate aging. The 2024 vintage's early drinking window reflects its youth and freshness, while prime drinking will emerge in 3-5 years when secondary flavors develop and tannins soften without losing vibrancy.

Food pairing

Pairs well with roast lamb, grilled steaks, richer poultry dishes, mushroom risotto, and aged cheddar cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — Allows young tannins to soften and aromas to fully open.

Sustainability

Sustainability score: 8/10

Henry of Pelham employs sustainable viticulture with integrated pest management, water conservation strategies, and energy-efficient winery operations including solar power. They use eco-friendly packaging and promote bottle recycling.

Henry of Pelham Family Estate Winery is a recognized leader in sustainable practices in Niagara, certified through regional programs. Their commitment to environmental stewardship covers soil health, biodiversity, water use efficiency, renewable energy, and responsible packaging, resulting in a relatively low overall carbon footprint for a quality estate wine.