At a glance

Producer

Jules Lebègue

Region

Graves, Bordeaux, France

Grape variety

Predominantly Merlot and Cabernet Sauvignon blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25 - $35

Tasting profile

Primary fruit aromas of dark berries with herbal and earthy undertones; youthful tannic structure

Evolution: Over 3-5 years, fruit will integrate with oak-derived spice, earthiness will deepen and tannins soften

At peak: Complex bouquet with balanced fruit, cedar, tobacco nuances and silky tannins

Structure

Acidity

Medium-high

Tannins

Medium to firm

Alcohol

13.5%

Aging potential

15+ years

Drinking window

Peak drinking

2030 to 2041

Optimal window

2027 to 2044

Current status

Too young, just bottled

Current condition

Will benefit from cellaring to soften tannins and develop complexity

Due to Graves' blend and terroir characteristics combined with a traditional vinification style, this wine is structured for medium to long aging. The firm tannins and balanced acidity provide a backbone for gradual development over 15+ years. Vintage 2024’s growing conditions lend the wine concentration and vibrancy conducive to slow maturation.

Food pairing

Pairs well with roasted duck, lamb stew, grilled mushrooms, hard cheeses such as Comté or aged Gouda, and dishes with earthy mushrooms or truffle accents.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Young tannins benefit from aeration to soften and release aromatics

Sustainability

Sustainability score: 6/10

Traditional sustainable farming practices typical for Graves region; moderate efforts in soil health and water use; packaging uses standard Bordeaux bottles with eco-conscious corks

While not officially certified organic or biodynamic, Jules Lebègue Graves incorporates sustainable viticultural practices focusing on biodiversity and minimal chemical input. Energy use and water conservation are practiced but details are limited. Packaging is standard but utilizes lighter glass to reduce environmental impact. Carbon footprint benefits from regional proximity within Bordeaux for primary markets.