At a glance

Producer

Bernard Magrez

Region

Graves, Bordeaux, France

Grape variety

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot (Bordeaux Blend)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Ripe black fruits (blackberry, blackcurrant), cedar, tobacco, with spicy oak nuances.

Evolution: Over the next decade, will gain complexity with tertiary notes of leather, earth, and truffle.

At peak: Well-integrated tannins and pronounced minerality, elegant and long finish.

Structure

Acidity

Balanced, moderate acidity typical of Graves

Tannins

Medium to firm, well-structured for aging

Alcohol

Approximately 13.5-14.0%

Aging potential

20-25 years expected with proper cellaring

Drinking window

Peak drinking

2030 to 2052

Optimal window

2025 to 2055

Current status

Approaching early maturity, accessible but still evolving

Current condition

Fruit-forward with youthful structure, tannins need more integration

The 2020 vintage in Bordeaux was excellent, producing wines with concentration and structure that support extended aging. Bernard Magrez employs meticulous vineyard management and oak aging that enhance longevity.

Food pairing

Pair with rich red meats, game (venison), mushroom dishes, or aged cheeses like Comté or Gouda.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open aromas, especially when young.

Sustainability

Sustainability score: 7/10

Water conservation implemented via drip irrigation; energy efficiency in winery; use of lighter bottles for lower carbon footprint; recycling and waste reduction programs active

Bernard Magrez's holdings in Graves emphasize sustainable viticulture to reduce environmental impact. While not fully certified organic or biodynamic, they maintain progressive practices in energy and water management, and packaging innovations to minimize waste and carbon emissions.