At a glance

Producer

Quintessa

Region

Napa Valley, California, USA

Grape variety

Sauvignon Blanc

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$45-$60 per 750ml bottle (estimated initial release retail)

Tasting profile

Bright citrus, green apple, passion fruit, herbal and grassy notes with mineral undertones

Evolution: Over 2-4 years, flavors gain complexity and subtle creamy texture from lees influence and gentle oak aging, while acidity remains balanced

At peak: At peak, expect vibrant tropical fruit, balanced citrus zest, pronounced minerality, and fine texture with lingering crisp finish

Structure

Acidity

High acidity providing freshness and aging backbone

Tannins

Minimal to none (typical for Sauvignon Blanc)

Alcohol

Typically around 13-14% ABV, well integrated

Aging potential

5-7 years under proper cellar conditions

Drinking window

Peak drinking

2026 to 2061

Optimal window

2025 to 2064

Current status

Not yet released - suitable for near-term drinking

Current condition

Too young, primary fruit and aromatics still developing

The peak period (2026-2029) aligns with development of secondary aromatics and gentle integration of oak influence while acidity remains bright; beyond this, fruit flavors may fade and flatness may begin

Food pairing

Pairs beautifully with fresh shellfish (oysters, scallops), goat cheese, grilled vegetables, light poultry dishes, and Asian cuisine with citrus or herbal accents; as it ages, pairs well with richer seafood dishes or mildly creamy sauces

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Sustainable farming, minimal intervention winemaking, solar energy usage

Quintessa implements organic and biodynamic vineyard practices emphasizing ecosystem health and sustainability, contributing positively to environmental stewardship.