At a glance

Producer

Henri Bourgeois

Region

Sancerre, Loire Valley, France

Grape variety

Sauvignon Blanc (100%)

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35 per 750ml bottle (retail, current average)

Tasting profile

Bright citrus (lemon, lime), fresh green apple, white floral notes, flinty/mineral undertones, crisp and clean finish

Evolution: With short aging, develops richer mineral complexity and subtle depth, slight waxy or honeyed notes may appear near the end of peak window

At peak: Balanced vibrant acidity with layered citrus and mineral nuances; elegant texture and persistent finish

Structure

Acidity

High acidity - hallmark of Sancerre Sauvignon Blanc, providing excellent freshness and aging backbone

Tannins

None (white wine, no noticeable tannins)

Alcohol

Typically moderate, around 12.5-13%, well integrated

Aging potential

5-7 years from vintage with good cellaring; retains crispness and develops subtle complexity

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2030

Current status

Ready to drink upon release, can age

Current condition

Fresh, vibrant with pronounced acidity and typical citrus and mineral notes

The peak drinking period aligns with when the fresh acidity remains lively, but the wine gains complexity from cellar aging. During these years, primary fruit flavors integrate with expressive mineral characteristics typical of Bourgeois Sancerre, producing greater harmony and subtle textural richness. Post peak, vibrancy diminishes and the wine risks becoming flat.

Food pairing

Classic pairings include goat cheese (especially Crottin de Chavignol), seafood (oysters, grilled white fish), fresh salads with vinaigrette, asparagus, and light poultry dishes. As it ages, the wine complements richer shellfish and mildly spicy Asian cuisine.

Serving

Serving temperature

8-10°C (46-50°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Low-intervention winemaking, reduced chemical inputs, focus on soil health and biodiversity

Domaine Henri Bourgeois is recognized for sustainable farming methods in Sancerre, including organic and biodynamic certified parcels, reflecting commitment to environmental stewardship.