At a glance

Producer

Weingut Knoll

Region

Wachau, Austria

Grape variety

Grüner Veltliner

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Zesty citrus, green apple, white pepper, and mineral-driven with crisp finish.

Evolution: Develops richer textural layers, subtle honeyed notes, and earthiness with age.

At peak: Seamless balance of fruit and minerality with enhanced complexity and length.

Structure

Acidity

High, bright natural acidity

Tannins

None to minimal (typical for Grüner Veltliner)

Alcohol

12.5%-13.0%

Aging potential

8-12 years, with top examples reaching up to 15 years under ideal conditions

Drinking window

Peak drinking

2028 to 2031

Optimal window

2026 to 2032

Current status

Young and developing

Current condition

Fresh with vibrant acidity; primary fruit and mineral notes well defined

The 2024 vintage in the Wachau region is expected to produce wines with high acidity and refined structure that will gain complexity over 4-7 years post vintage, reaching peak drinkability around 4-7 years after optimal start.

Food pairing

Pairs excellently with seafood, light poultry dishes, asparagus, salads, and Austrian specialties like Tafelspitz.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Sustainable farming with minimal intervention, natural yeasts, energy-efficient cellar operations, and water conservation measures.

Weingut Knoll implements high sustainability standards including organic certification and biodynamic practices that improve soil health and biodiversity. Their winery uses renewable energy and efficient resource use. As an Austrian producer focused on local and EU markets, transportation emissions are relatively low, enhancing overall sustainability profile.