Whispering Angel Rosé 2024

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Whispering Angel Rosé 2024

Château d'Esclans · Côtes de Provence AOC, Provence, France

At a glance

Producer
Château d'Esclans
Region
Côtes de Provence AOC, Provence, France
Grape variety
Grenache (56%), Cinsault (19%), Syrah (9%), Tibouren (5%), Rolle (Vermentino)
Wine type
Rosé
Body
Light-bodied and Crisp
Sweetness
Dry
Typical price
$25-$35

Tasting profile

Fresh red berry, citrus peel, light floral notes, crisp mineral finish

Evolution: Fruit freshness will soften and integrate with subtle herbal and mineral complexity over 1-3 years

At peak: Balanced vibrant acidity with nuanced floral and mineral undertones

Structure

Acidity
High and refreshing
Tannins
Very low
Alcohol
13.0%-13.5%
Aging potential
Moderate, best consumed within 5 years of vintage

Drinking window

Peak drinking
2026 to 2028
Optimal window
2025 to 2029
Current status
Approaching release; best from early 2025 to 2029
Current condition
Young with fresh fruit and vibrant acidity; not yet developed secondary notes

This rosé is crafted for early drinking freshness typical of Provence style. While it can hold freshness and vibrancy for 3-5 years, its light structure and low tannin limit long-term aging. The 2024 vintage's warm Mediterranean climate favors ripe flavors balanced by crisp acidity, allowing a drinking window starting about one year after harvest.

Food pairing

Excellent with seafood, Niçoise salad, grilled chicken, light Mediterranean dishes, and fresh goat cheese

Serving

Serving temperature
8-10°C / 46-50°F
Decant
Not required

Sustainability

Sustainability score: 7/10

Focus on water conservation and reduced chemical inputs; uses efficient packaging with recyclable glass bottles

Château d'Esclans has integrated sustainable farming practices typical of Provence including precise irrigation and soil management. While not officially certified organic or biodynamic, their efforts reduce environmental impact. Packaging is standard glass with recyclable materials. The carbon footprint is moderated by local sourcing of grapes but increased by global transport.