Whispering Angel Rosé 2024
Château d'Esclans · Côtes de Provence AOC, Provence, France
At a glance
- Producer
- Château d'Esclans
- Region
- Côtes de Provence AOC, Provence, France
- Grape variety
- Grenache (56%), Cinsault (19%), Syrah (9%), Tibouren (5%), Rolle (Vermentino)
- Wine type
- Rosé
- Body
- Light-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $25-$35
Tasting profile
Fresh red berry, citrus peel, light floral notes, crisp mineral finish
Evolution: Fruit freshness will soften and integrate with subtle herbal and mineral complexity over 1-3 years
At peak: Balanced vibrant acidity with nuanced floral and mineral undertones
Structure
- Acidity
- High and refreshing
- Tannins
- Very low
- Alcohol
- 13.0%-13.5%
- Aging potential
- Moderate, best consumed within 5 years of vintage
Drinking window
- Peak drinking
- 2026 to 2028
- Optimal window
- 2025 to 2029
- Current status
- Approaching release; best from early 2025 to 2029
- Current condition
- Young with fresh fruit and vibrant acidity; not yet developed secondary notes
This rosé is crafted for early drinking freshness typical of Provence style. While it can hold freshness and vibrancy for 3-5 years, its light structure and low tannin limit long-term aging. The 2024 vintage's warm Mediterranean climate favors ripe flavors balanced by crisp acidity, allowing a drinking window starting about one year after harvest.
Food pairing
Excellent with seafood, Niçoise salad, grilled chicken, light Mediterranean dishes, and fresh goat cheese
Serving
- Serving temperature
- 8-10°C / 46-50°F
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Focus on water conservation and reduced chemical inputs; uses efficient packaging with recyclable glass bottles
Château d'Esclans has integrated sustainable farming practices typical of Provence including precise irrigation and soil management. While not officially certified organic or biodynamic, their efforts reduce environmental impact. Packaging is standard glass with recyclable materials. The carbon footprint is moderated by local sourcing of grapes but increased by global transport.