Adega Cooperativa Regional de Monção Vinho Verde Muralhas de Monção 2022

Compare prices & find Adega Cooperativa Regional de Monção Vinho Verde Muralhas de Monção 2022 on Wine-Searcher

Adega Cooperativa Regional de Monção Vinho Verde Muralhas de Monção 2022

Adega Cooperativa Regional de Monção · Vinho Verde, Portugal

At a glance

Producer
Adega Cooperativa Regional de Monção
Region
Vinho Verde, Portugal
Grape variety
Alvarinho, Trajadura
Wine type
White
Body
Light-bodied and Crisp
Sweetness
Off-Dry
Typical price
$10-$18 USD retail

Tasting profile

Crisp citrus, green apple, stone fruit, slight floral, mineral notes, lively acidity.

Evolution: Fades in aromatics after 2-3 years; freshness declines, becomes softer, fruit dulls.

At peak: Best enjoyed in the first 1-2 years for maximum freshness and aromatic intensity.

Structure

Acidity
High
Tannins
None (white wine)
Alcohol
Low to moderate (11.5-12%)
Aging potential
Limited; designed for youthful consumption.

Drinking window

Peak drinking
2032 to 2041
Optimal window
2028 to 2044
Current status
Ready to drink
Current condition
Very fresh, vibrant acidity and fruit; drinking at optimal quality.

Vinho Verde whites such as Muralhas de Monção are celebrated for their youthful, zesty character. The 2022 vintage should be consumed promptly to experience the crisp acidity and fruitiness—prolonged aging is detrimental to its hallmark style.

Food pairing

Seafood (shellfish, grilled fish), fresh salads, light cheeses, Asian cuisine, tapas.

Serving

Decant
Not required

Sustainability

Sustainability score: 6/10

The Adega implements regional best practices such as responsible water use (common in Vinho Verde DO), uses lightweight bottles for local market, and participates in cooperative initiatives for shared energy efficiency. No published data on renewable energy use or comprehensive eco programs.

Adega Cooperativa Regional de Monção is a major cooperative in northern Portugal, serving many local growers. While there is clear commitment to some sustainable viticultural and cooperative resource efficiencies, there is limited adoption of advanced organic, biodynamic, or global sustainability certifications. The absence of high-intensity chemical viticulture in the Vinho Verde region and low alcohol style contribute modestly to a lower carbon footprint. However, sustainability leadership is not a strong distinguishing feature for this wine, resulting in an average score.