Adega Cooperativa Regional de Monção Vinho Verde Muralhas de Monção 2022
Adega Cooperativa Regional de Monção · Vinho Verde, Portugal
At a glance
- Producer
- Adega Cooperativa Regional de Monção
- Region
- Vinho Verde, Portugal
- Grape variety
- Alvarinho, Trajadura
- Wine type
- White
- Body
- Light-bodied and Crisp
- Sweetness
- Off-Dry
- Typical price
- $10-$18 USD retail
Tasting profile
Crisp citrus, green apple, stone fruit, slight floral, mineral notes, lively acidity.
Evolution: Fades in aromatics after 2-3 years; freshness declines, becomes softer, fruit dulls.
At peak: Best enjoyed in the first 1-2 years for maximum freshness and aromatic intensity.
Structure
- Acidity
- High
- Tannins
- None (white wine)
- Alcohol
- Low to moderate (11.5-12%)
- Aging potential
- Limited; designed for youthful consumption.
Drinking window
- Peak drinking
- 2032 to 2041
- Optimal window
- 2028 to 2044
- Current status
- Ready to drink
- Current condition
- Very fresh, vibrant acidity and fruit; drinking at optimal quality.
Vinho Verde whites such as Muralhas de Monção are celebrated for their youthful, zesty character. The 2022 vintage should be consumed promptly to experience the crisp acidity and fruitiness—prolonged aging is detrimental to its hallmark style.
Food pairing
Seafood (shellfish, grilled fish), fresh salads, light cheeses, Asian cuisine, tapas.
Serving
- Decant
- Not required
Sustainability
Sustainability score: 6/10
The Adega implements regional best practices such as responsible water use (common in Vinho Verde DO), uses lightweight bottles for local market, and participates in cooperative initiatives for shared energy efficiency. No published data on renewable energy use or comprehensive eco programs.
Adega Cooperativa Regional de Monção is a major cooperative in northern Portugal, serving many local growers. While there is clear commitment to some sustainable viticultural and cooperative resource efficiencies, there is limited adoption of advanced organic, biodynamic, or global sustainability certifications. The absence of high-intensity chemical viticulture in the Vinho Verde region and low alcohol style contribute modestly to a lower carbon footprint. However, sustainability leadership is not a strong distinguishing feature for this wine, resulting in an average score.