At a glance

Producer

Michele Chiarlo

Region

Nizza DOCG, Piedmont, Italy

Grape variety

Barbera

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

USD $23-35

Tasting profile

Fresh red cherry, wild berries, violets, light spice, with gentle oak influence and crisp structure.

Evolution: With age, transitions toward secondary notes of forest floor, dried herbs, and savory leather while retaining juicy acidity.

At peak: Most expressive when ripe fruit integrates with subtle savory nuances and persistent acidity (2024-2027).

Structure

Acidity

Bright, characteristic of Barbera.

Tannins

Medium, refined and supple.

Alcohol

Moderate (generally 14-14.5% ABV).

Aging potential

Moderate to very good for Barbera, 7-10 years.

Drinking window

Peak drinking

2024 to 2027

Optimal window

2022 to 2029

Current status

Approachable and vibrant, suitable for drinking now to the next several years.

Current condition

Showing youthful energy, ripe fruit, moderate tannins and balanced acidity.

Barbera from Nizza DOCG is known for elevated concentration and structure; typical peak at 5-8 years permits optimal interplay of fruit and tertiary elements.

Food pairing

Excellent with Piedmontese cuisine, roast pork, grilled sausages, mushroom risotto, semi-aged cheeses, and tomato-based pasta dishes.

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Integrated pest management (IPM), biodiversity promotion, reduction of chemical inputs, solar energy in winery operations, water use minimization, lightweight glass bottles.

Michele Chiarlo is recognized as a sustainability leader in Piedmont, participating in Italy’s VIVA and SQNPI programs, both focused on environmental metrics and continuous improvement. Vineyards emphasize biodiversity, limit chemical sprays, and use cover cropping. Winery operations employ renewable energy and reduced resource usage, and packaging is intentionally lighter to cut shipping emissions. While not certified organic or biodynamic, commitment to sustainability is verified by externally audited Italian initiatives, positioning this wine well above average for sustainable practices in the region.