At a glance

Producer

Bisci

Region

Matelica, Marche, Italy

Grape variety

Verdicchio

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$16-25 USD

Tasting profile

Crisp, vibrant, fragrant with notes of citrus (lemon, lime), green apple, white flowers, anise, fresh herbs, and a distinct minerality.

Evolution: Develops more honeyed, almond, and flinty notes with 2-4 years of age; loses primary fruit and herbal character over time.

At peak: At peak, displays layered citrus, herbal, and wet stone notes with a lingering, energized palate and balanced acidity.

Structure

Acidity

Bright, medium-high

Tannins

None (white wine; no perceptible tannin)

Alcohol

12.5-13.5% ABV (typical for the estate and vintage)

Aging potential

Moderate for the style; best within 3-5 years

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

Approachable now, with development potential

Current condition

Young and vibrant, showing fresh fruit and herbal nuances

Bisci Verdicchio di Matelica 2021 is crafted for early to mid-term enjoyment, valuing freshness, aromatic intensity, and a crisp palate. Its structure and quality suggest a peak between 2-4 years after vintage. Beyond this, tertiary characteristics increase while fruit vibrancy tapers.

Food pairing

Ideal with seafood (clams, shrimp, calamari), light white meats, vegetable risottos, sushi, or young cheeses. Excellent with olive oil-based dishes and light pastas.

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Estate-grown fruit; certified organic farming since 2017; no synthetic herbicides or pesticides. Native-yeast fermentation. Minimal intervention in the vineyard. Use of cover crops and compost to promote soil health. Lightweight glass bottles. Water and energy conservation measures implemented at the estate. Local community engagement.

Bisci is recognized as a leader in sustainable viticulture in Matelica, Marche. Their organic certification and focus on biodiversity preservation, responsible energy/water use, and lighter packaging make this cuvée one of the more sustainable choices among Italian white wines. While not (as of 2021) biodynamic-certified or fully carbon-neutral, their practices reflect a high sustainability level for the region and varietal.