Austin Hope Cabernet Sauvignon
Austin Hope · Paso Robles, California, USA
At a glance
- Producer
- Austin Hope
- Region
- Paso Robles, California, USA
- Grape variety
- Cabernet Sauvignon
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $45-$65 USD (current release); older/vintage bottlings may vary
Tasting profile
Rich, plush fruit-driven style with ripe blackberry, black cherry, cassis, mocha, spice and toasted oak influence
Evolution: Primary fruit gives way to integrated oak, tertiary notes of dried fruit, earth, and tobacco with age
At peak: At peak, a harmonious blend of dark fruit, soft tannin, and evolved complexity from time in bottle
Structure
- Acidity
- Medium
- Tannins
- Medium-high, ripe tannins with polished texture
- Alcohol
- Typically 15%+ ABV (full-bodied)
- Aging potential
- Very good; 6-12 years depending on vintage and storage
Drinking window
- Peak drinking
- 4 to 7
- Optimal window
- 2 to 8
- Current status
- Drinkable now; benefits from further cellaring
- Current condition
- Full-bodied, vibrant, young with primary fruit and plush structure
Austin Hope Cabernet Sauvignon is made for vibrant early enjoyment but benefits from short to mid-term cellar aging. Fruit complexity integrates with oak and tannin structure between 4-7 years after release.
Food pairing
Grilled ribeye, roast lamb, BBQ short ribs, aged cheddar, wild mushrooms
Serving
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Water conservation, cover crop planting, soil and biodiversity management; vineyard solar energy use; light-weight glass bottles used for current releases; local sourcing of materials
Austin Hope and the Hope Family Wines group have pursued recognized sustainable practices and are SIP Certified, denoting strong commitments to water, soil, and biodiversity stewardship. They employ some energy-saving initiatives and light-weight packaging, though their wines' broad national/international distribution increases carbon relative to hyper-local wineries. Not certified organic or biodynamic, but above-average on sustainability given market position and regional context.