At a glance

Producer

Daou Vineyards & Winery

Region

Paso Robles, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$35 (for NV and broad market bottlings)

Tasting profile

Rich aromas of black cherry, cassis, and ripe plum with notes of mocha, cedar, and subtle spice.

Evolution: Within a few years, expect softening tannins, more integrated oak, and development of faint savory and earth tones.

At peak: At peak, the wine delivers plush dark fruit, balanced oak, and a smooth, lingering finish.

Structure

Acidity

Medium

Tannins

Moderate, approachable, and smooth

Alcohol

Medium to high (typically 14-15%)

Aging potential

Best enjoyed within 3-5 years; not intended for long-term cellaring.

Drinking window

Peak drinking

1 to 3

Optimal window

5

Current status

Ready to drink now; this non-vintage Cabernet Sauvignon is crafted for immediate enjoyment and short-term cellaring.

Current condition

Fresh and vibrant, showing classic varietal character; will retain structure and fruit for 3-5 years from purchase.

This non-vintage Cabernet Sauvignon is blended to provide youthful fruit and smooth texture, peaking between 1-3 years after purchase. This profile favors immediate enjoyment over extended aging.

Food pairing

Grilled steak, roast lamb, hard cheeses, rich pastas with meat sauce, and hearty vegetable dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — Decanting briefly can help open up youthful fruit and soften the tannins.

Sustainability

Sustainability score: 7/10

Low-input viticulture, erosion control, water conservation, use of recycled materials where possible, solar power at estate properties.

Daou Vineyards demonstrates solid sustainability practices with SIP certification and ongoing initiatives like energy conservation and resource stewardship. Not all bottlings may be certified, but overall commitment places them above industry average.