At a glance

Producer

Jacob's Creek

Region

South Eastern Australia, Australia

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$10-$15 (typical retail price)

Tasting profile

Juicy blackcurrant and plum fruit with subtle oak notes, soft tannins and lightly spiced finish

Evolution: Fruit forward profile will fade after 2-3 years, tannins soften further but overall freshness declines

At peak: At peak, shows vibrant fruit and balanced structure; past peak will show flatter, less defined flavors

Structure

Acidity

Medium acidity, balanced for immediate drinking

Tannins

Moderate tannins, soft and approachable

Alcohol

Moderate to slightly elevated (typically around 13-14%) with smooth integration

Aging potential

Limited, up to 5 years, best consumed within 3 years

Drinking window

Peak drinking

3

Optimal window

5

Current status

Ready to drink now; intended for early consumption with limited aging potential

Current condition

Fresh and fruit-forward typical of a NV Australian Cabernet Sauvignon

Peak occurs early due to wine's NV style and approachable fruit character; designed for immediate enjoyment rather than long-term aging. Flavor components are most vivid and balanced within first 3 years, after which fruit freshness diminishes.

Food pairing

Pairs well with grilled red meats, burgers, barbecue, pasta with tomato-based sauces, and mild cheeses. As wine ages (up to 3 years), pairs nicely with richer dishes like roast lamb or mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (15-30 minutes) — Short decanting helps open aromas and soften tannins for smoother drinking

Sustainability

Sustainability score: 6/10

Focus on water management and responsible agriculture in some vineyards

Jacob's Creek incorporates sustainability practices but is a large commercial operation with room for improvement in full certification and carbon reduction.