At a glance

Producer

Krug SA

Region

Champagne AOC/AOP, Champagne, France

Grape variety

Pinot Noir (50%), Chardonnay (30%), Pinot Meunier (20%)

Wine type

Sparkling

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$170-$220 per bottle

Tasting profile

Fresh with vibrant citrus, toasted brioche, green apple, hazelnut, and hints of honey

Evolution: Over several years, will develop richer tertiary notes of almond, dried fruit, and subtle autolytic complexity

At peak: Complex and harmonious, with creamy mousse, balanced acidity, and elegant depth

Structure

Acidity

High acidity, bright and lively

Tannins

Very low to none, typical of sparkling wines

Alcohol

12%

Aging potential

Excellent; the blend and dosage allow aging for up to 10-15 years with evolving complexity

Drinking window

Peak drinking

3 to 8

Optimal window

10

Current status

Ready to drink now; this non-vintage style is designed for both immediate enjoyment and extended aging

Current condition

Consistently high quality with complex secondary aromas developing over time

The non-vintage blend is crafted to balance freshness and maturity; it benefits from several years in bottle to unveil richer, layered aromas and a creamy texture while maintaining lively acidity.

Food pairing

Excellent with caviar, smoked salmon, shellfish, fried foods, light poultry dishes, and creamy cheeses

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Krug employs sustainable farming including soil health monitoring, integrated pest management, water conservation, and energy-efficient winery operations

Krug's commitment to biodiversity and sustainability is strong within Champagne, leveraging vineyard practices and environmental certifications; continued focus on reducing carbon emissions through packaging and logistics improvements.