At a glance

Producer

Krug

Region

Champagne AOC/AOP, Champagne, France

Grape variety

Chardonnay (100%)

Wine type

Sparkling

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$400-$600

Tasting profile

Bright citrus, white flowers, chalky minerality, fine bubbles, vibrant and fresh

Evolution: Will develop richer brioche, toasted almond, honeyed nuances with extended aging

At peak: Complex layers of citrus, dried fruits, nutty richness, balanced acidity and long finish

Structure

Acidity

High, crisp and refreshing

Tannins

None (sparkling wine, no tannins)

Alcohol

12%

Aging potential

40+ years due to perfect balance of acidity and low sugar

Drinking window

Peak drinking

2030 to 2048

Optimal window

2025 to 2051

Current status

Approaching maturity with extended aging potential

Current condition

Complex and vibrant, still developing vibrant citrus and mineral notes with fine mousse

Classic vintage Champagne with 100% Chardonnay from a single walled vineyard (Clos du Mesnil), known for exceptional concentration and precision. The 2006 vintage’s high acidity and balanced structure allow slow development of tertiary complexity over decades, reaching peak 25-35 years after harvest.

Food pairing

Ideal with delicate seafood dishes such as oysters and scallops, white truffle risotto, light poultry dishes, and fine aged cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Energy-efficient winery operations, water conservation programs, reduced chemical treatments in vineyards, extensive recycling and eco-friendly packaging initiatives

Krug focuses on sustainable farming techniques preserving biodiversity and soil health, with strong commitments to reduce environmental impact in both vineyards and winery. While not fully certified organic or biodynamic, they align with top-tier Champagne sustainability efforts within LVMH Group.