At a glance

Producer

Uberti

Region

Franciacorta, Lombardy, Italy

Grape variety

Chardonnay, Pinot Noir, Pinot Blanc (Traditional Franciacorta blend)

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$28-$50 USD

Tasting profile

Bright orchard fruit, apple, pear, citrus peel, white flowers, gentle brioche and toast, fine mousse.

Evolution: Develops nougat, nuts, honey, and more biscuit complexity with age; maintains fresh backbone.

At peak: Freshness and complexity in balance; best between 2-5 years when secondary notes emerge but vibrancy remains.

Structure

Acidity

High, providing freshness and longevity

Tannins

Very low (sparkling wine, tannins not primary feature)

Alcohol

Moderate (usually 12-12.5%)

Aging potential

Excellent for this style; best 2-5 years from release

Drinking window

Peak drinking

2 to 5

Optimal window

1 to 6

Current status

Widely available and ready to drink on release, with structure to age mid-term.

Current condition

Fresh, vibrant, with expressive secondary notes if 3-5 years old.

Franciacorta's traditional method and Uberti's meticulous winemaking allow 'Francesco I Brut' to evolve positively for several years after release, gaining nutty, autolytic, and creamier notes, while retaining citrus and orchard fruit vibrancy due to high acidity.

Food pairing

Aperitivo, shellfish, sushi, light risottos, soft cheeses, poultry, or as an all-purpose celebratory wine.

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Uberti employs organic viticulture with minimized synthetic intervention, mechanical weed removal, use of green manure, and integrated pest management. Focus on energy efficiency in winery operations and careful water usage. Packaging favors lighter glass bottles to reduce material carbon footprint.

Uberti is recognized among leading Franciacorta producers for environmentally conscious vineyard management and winery operations. While not carrying strict organic or biodynamic certifications, their approach reduces chemical input, emphasizes biodiversity, and minimizes waste. Packaging choices and primarily local supply-chain further support sustainability. Some room for improvement with official certification and further decarbonization, but leadership in Franciacorta is clear.