At a glance

Producer

I Barisèi

Region

Franciacorta, Lombardy, Italy

Grape variety

Chardonnay, Pinot Nero (Pinot Noir)

Wine type

Sparkling

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Fresh citrus and white orchard fruits with delicate brioche and toasted almond notes; fine persistent mousse.

Evolution: Developing secondary autolytic characters including hazelnut and yeastiness, integrated with fruit.

At peak: Complex balance of fruit, brioche, and minerality with a creamy long finish.

Structure

Acidity

High, vibrant acidity typical of Franciacorta

Tannins

Low to none (typical for sparkling wine)

Alcohol

12.5%-13%

Aging potential

10-15 years from vintage due to quality producer and vintage conditions

Drinking window

Peak drinking

2024 to 2030

Optimal window

2022 to 2031

Current status

Approaching peak drinking window

Current condition

Wine is showing vibrant acidity with refined bubbles and still developing complexity.

Franciacorta 2016 is a well-regarded vintage with balanced acidity and fruit concentration. Given the bottle age, it is entering its prime drinking window where tertiary aromas develop without losing freshness.

Food pairing

Excellent with seafood, sushi, light poultry dishes, creamy risotto, and celebratory appetizers.

Serving

Serving temperature

6-8°C / 43-46°F

Decant

Not required

Sustainability

Sustainability score: 7/10

I Barisèi employs sustainable viticulture techniques such as reduced chemical use, water management, and energy efficiency in production.

While not certified organic or biodynamic, the producer follows sustainable agricultural methods with efforts to reduce environmental impact. Packaging is standard with recyclable materials, and efforts are made to optimize energy and water use in the winery.