At a glance

Producer

Copper Fold

Region

South Africa

Grape variety

Picpoul Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Potentially more muted citrus and floral notes, some nutty/oxidative characteristics

Evolution: From fresh, zesty lemon and green apple to toasted, honeyed, slightly nutty flavors

At peak: Previously peaked within first 5-7 years; current profile is late evolution stage

Structure

Acidity

Medium-high acidity upon release, likely softened with age

Tannins

None (white wine variety)

Alcohol

Approx. 12.5%

Aging potential

Typically 3-7 years; 2004 vintage considerably aged and likely near end of cellar potential

Drinking window

Peak drinking

2006 to 2010

Optimal window

2005 to 2012

Current status

Past optimal drinking window; likely best consumed soon or already past peak

Current condition

Matured; may show some tertiary notes, acidity fading

Picpoul Blanc is generally a fresh, crisp white meant for early drinking. Even well-made versions rarely age beyond 7-10 years. The 2004 vintage is well beyond typical prime drinking window.

Food pairing

Light seafood dishes, shellfish, fresh salads, possibly aged cheeses if some oxidative notes present

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Copper Fold winery emphasizes water conservation and reduced chemical use; limited energy efficiency measures noted

While Copper Fold employs some sustainable farming practices, the absence of formal certifications and international transport reduce overall sustainability score. Packaging uses standard glass bottles with moderate environmental impact.