At a glance

Producer

Velvet Springs

Region

South Africa

Grape variety

Picpoul

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$12-$18

Tasting profile

Crisp lemon, green apple, slight floral notes with mineral undertones.

Evolution: Softening of acidity and loss of primary fruit character expected beyond peak drinking window.

At peak: Bright, vibrant citrus and stone fruit flavors with zesty finish.

Structure

Acidity

High

Tannins

None

Alcohol

12.5%

Aging potential

3-5 years

Drinking window

Peak drinking

2019 to 2022

Optimal window

2019 to 2024

Current status

Drinking well

Current condition

Fresh, vibrant acidity and fruit expression

Picpoul is known for its high acidity and freshness, best consumed within a few years of vintage. The 2018 vintage in South Africa shows good quality but is not built for long-term aging, thus peak drinking is within 2-4 years after vintage.

Food pairing

Pairs well with seafood, shellfish (especially oysters), light salads, and fresh goat cheese.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Focus on water conservation through drip irrigation; use of solar energy panels for winery operations; lightweight bottles to reduce transportation emissions

Velvet Springs incorporates water-saving irrigation and solar energy, showing good environmental awareness though no formal certifications. The use of lightweight packaging aligns with reducing environmental impact, but carbon emissions from any export activity remain a moderate factor.