At a glance

Producer

Jasper Crest

Region

South Africa

Grape variety

Cinsault

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$10-$20

Tasting profile

Fresh red berry aromas (cranberry, raspberry), light earthiness, floral notes

Evolution: Fruit aromas fading, earthier and tertiary notes slowly emerging

At peak: Bright, lively fruit with balanced acidity and delicate spice

Structure

Acidity

Medium-high

Tannins

Light

Alcohol

12.5%

Aging potential

Minimal; designed for early consumption within 5 years

Drinking window

Peak drinking

2017 to 2021

Optimal window

2016 to 2020

Current status

Past optimal peak

Current condition

Drinkable but past prime; still fresh but losing vibrancy

Low tannin, light body, and primary fruit focus make this wine best consumed young. Typical of South African Cinsault from a value tier producer, aging beyond 5-7 years reduces vibrant freshness.

Food pairing

Pair with charcuterie, light poultry dishes, grilled vegetables, or seafood with light sauces

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 4/10

Standard viticultural practices; no publicly documented advanced sustainability measures

Jasper Crest Cinsault is a modestly priced wine without announced sustainability certifications or initiatives. Production likely follows conventional farming with some moderate energy and water use efficiencies typical of South African producers, but no prominent environmental certifications or carbon offset programs documented.