Poggio Antico Brunello di Montalcino Riserva 2004
Poggio Antico · Montalcino, Tuscany, Italy
At a glance
- Producer
- Poggio Antico
- Region
- Montalcino, Tuscany, Italy
- Grape variety
- Sangiovese
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $160 USD (average)
Tasting profile
Evolved aromas of dried cherries, leather, tobacco, spices, and hints of forest floor. Palate reveals smooth plum and red berry fruit, balanced by bright acidity and refined tannins.
Evolution: Will integrate further tertiary characteristics including earthy and savory notes with smoother tannins over next 5 years.
At peak: At peak, expect a harmonious balance with complex bouquet including truffles, balsamic nuances, and persistent finish.
Structure
- Acidity
- High, fresh
- Tannins
- Firm, well-integrated
- Alcohol
- 14.0%
- Aging potential
- 20-30+ years from vintage
Drinking window
- Peak drinking
- 2022 to 2034
- Optimal window
- 2018 to 2037
- Current status
- Approaching maturity with some peak years still ahead
- Current condition
- The wine shows developed tertiary notes with good balance of mature fruit and structural integrity.
The 2004 is a classic Montalcino Riserva vintage showing great structure and concentration. The natural acidity and firm tannins typical of top Brunellos allow this wine to develop over decades. The ideal peak range reflects when tertiary aromas mature and tannins soften.
Food pairing
Best paired with rich Tuscan dishes such as roasted game, braised lamb, mushroom risotto, aged pecorino cheese, and hearty stews.
Serving
- Serving temperature
- 18°C / 64°F
- Decant
- Yes (1-2 hours) — To soften tannins and open complex aromas that have developed with age.
Sustainability
Sustainability score: 7/10
Poggio Antico employs energy-efficient winery operations, water conservation techniques, and minimal intervention in vineyards with careful canopy management and soil preservation.
While not certified organic or biodynamic, Poggio Antico demonstrates strong commitment to sustainable farming and winery operations. Their focus on reducing energy and water use plus responsible packaging improves overall sustainability. Export logistics add some carbon footprint, typical for premium Italian exports.