At a glance

Producer

Casanova di Neri

Region

Montalcino, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$250

Tasting profile

Complex bouquet of ripe dark cherry, tobacco, leather, licorice, and earthy minerality

Evolution: Softening tannins, enhanced tertiary notes of forest floor and spice

At peak: Balanced intensity with silky texture and lingering finish showing evolving complexity

Structure

Acidity

High, vibrant

Tannins

Firm, well-integrated

Alcohol

Approximately 14.5%

Aging potential

20-30 years from vintage date, excellent longevity

Drinking window

Peak drinking

2018 to 2046

Optimal window

2015 to 2049

Current status

Approaching peak maturity

Current condition

Drinking beautifully with developed secondary complexity

The 2004 vintage Cerretalto is a top-tier Brunello from Casanova di Neri, known for its robust tannins and vibrant acidity which provide excellent aging potential. The wine has reached maturity where primary fruit integrates with secondary and tertiary characteristics, defining a broad drinking window until the early 2030s.

Food pairing

Pairs well with rich Tuscan cuisine such as wild boar, grilled steak, aged pecorino, and truffle dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the wine to open up and soften tannins, enhancing aromatic complexity

Sustainability

Sustainability score: 7/10

Casanova di Neri employs integrated pest management, water conservation techniques, and energy-efficient winery operations. Packaging is moderate with traditional glass bottles and cork closures.

While not fully organic or biodynamic certified, the producer shows commitment to sustainable farming practices including minimal chemical usage, soil health maintenance and efficient resource management. Packaging is standard with no significant innovations to reduce footprint, and international distribution adds to carbon impact. Overall, a responsible mid-level sustainability profile for a premium Tuscan winery.