At a glance

Producer

Poggio Antico

Region

Montalcino, Tuscany, Italy

Grape variety

Sangiovese Grosso

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Dark cherry, plum, dried herbs, leather, subtle spice, and earthy notes with firm grip.

Evolution: Expect the tannins to soften gradually while tertiary notes like tobacco, truffles, and forest floor emerge over 5-10 years.

At peak: Complex, balanced expression with silky tannins, layered fruit and savory complexity with a long finish.

Structure

Acidity

Bright, high acidity providing vibrancy and good aging potential

Tannins

Firm and well-structured, typical of Brunello's robust tannic backbone

Alcohol

14.0%-14.5%

Aging potential

20-30 years from vintage in ideal cellaring conditions

Drinking window

Peak drinking

2027 to 2042

Optimal window

2024 to 2045

Current status

Approaching drinkability with good structure remaining for aging

Current condition

Youthful tannins and vibrant acidity, showing some tertiary complexity beginning

This wine benefits from the structure typical of Brunello di Montalcino made from Sangiovese Grosso grapes. The 2017 vintage in Montalcino showed a warm growing season producing ripe fruit with good phenolic maturity. With robust tannins and bright acidity, aging enhances complexity and integration.

Food pairing

Pairs excellently with roasted red meats, wild game, aged Pecorino Toscano, mushroom dishes, and hearty stews.

Serving

Serving temperature

18-20°C / 64-68°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas to open up.

Sustainability

Sustainability score: 7/10

Poggio Antico implements water conservation, energy-efficient winery operations, and uses minimal chemical inputs; some integrated pest management.

Poggio Antico shows commitment to sustainability with conscious resource use and eco-friendly viticulture practices though it lacks formal organic or biodynamic certification. The estate’s location in Montalcino benefits from established traditional vineyard practices minimizing impact. Carbon emissions are controlled locally, but international distribution adds to the footprint.