At a glance

Producer

Staglin Family Vineyard

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Complex aromas of blackcurrant, cedar, tobacco, leather, and earth. Flavors of dark cherry, plum, chocolate, and subtle spice.

Evolution: Developed secondary and tertiary layers with softer tannins and integrated oak

At peak: Balanced and harmonious with elegant fruit, refined structure, and smooth finish

Structure

Acidity

Medium-high acidity providing freshness

Tannins

Firm but smooth, medium-high tannins softened with age

Alcohol

14.5%

Aging potential

Capable of aging 20+ years from vintage; peak now to next few years

Drinking window

Peak drinking

2014 to 2034

Optimal window

2010 to 2037

Current status

Drinking well now, approaching peak maturity

Current condition

Shows mature tertiary notes with softened tannins and balanced acidity

2004 was a very good vintage in Napa Valley noted for producing structured, age-worthy Cabernets. The wine's firm tannins, concentrated fruit, and balanced acidity allow extended aging. Now, over 18 years since vintage, it has entered an optimal drinking phase showcasing complexity and maturity.

Food pairing

Grilled ribeye steak, lamb chops, mushroom risotto, aged cheddar, and rosemary roasted vegetables

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the wine to open up, soften tannins, and reveal complex aromas

Sustainability

Sustainability score: 8/10

Focus on water conservation, cover cropping, integrated pest management, solar energy use, and recycling in packaging

Staglin Family Vineyard is recognized for committed sustainable farming practices including energy efficiency and responsible vineyard management. While not fully organic or biodynamic, their methods reduce environmental impact. Packaging uses recycled materials, and water use is carefully managed. Transport is primarily regional, limiting carbon emissions compared to imports.